Determination of Tumeric Potential for the Stabilization of Specific Mineral Elements in Two Sokoto Tomato Types

The purpose of this work was to assess the effect turmeric on concentrations selected mineral elements resent in two tomato types from Sokoto state, Nigeria. Healthy, ripe and firm brought Sokoto, selected, cleaned for study. 5%, 10% 25% by were dissolved respective 5g, 10g 25g neem extracts 9.5, 9.0 7.5 liters distilled water respectively preserve tomatoes. experiment laid completely randomized design. And elements, Na, K, Ca, Mg, P determined tomatoes after using atomic absorption spectroscopy. When Daneka observed, 2.0 2.5 (ppm), 3.2 3.7 2.2 2.6 0.42 0.46 0.4510 0.4800 (ppm) are revealed under storage method C, P. protection concentration different is dependent applied preservation methods. 3.5 3.8 2.7 2.9 1.4 1.8 0.45 0.49 1.2 1.9 ranges compositions UTC turmeric, respectively. At end, study has indicated, a raising all depending rising concentration. Impliedly, indicates potential typical quality parameter tomatoes, that at p < 0.05 significant level.